This lecture by Anton Nordqvist introduces the concept of food forests (metsäpuutarha) as a core application of permaculture.
A food forest is designed to mimic natural ecosystems while producing food, using layered planting, biodiversity, and long-term ecological thinking. Instead of monocultures, it focuses on relationships between plants and the creation of resilient, self-sustaining systems.
Topics include:
The lecture/Q & A evening is in English. First there will be a short intro to the wonderous world of fermentation, and after that a Q & A part - so prepare your questions in advance! Ask anything about fermentation!
Based in Tennessee, USA, fermentation revivalist Sandor Ellix Katz is the author of multiple books on fermentation including Fermentation as Metaphor (2020), The Art of Fermentation (2012) and Wild Fermentation (2003)
Luennosta:
Siementen kerääminen on hauskaa ja antoisaa! Tässä PermaPuheessa käydään läpi erilaisten siementen talteenottoa ja säilyttämistä. Saat vinkkejä, mistä kasveista on helppoa aloittaa, miten siemenet otetaan käytännössä talteen ja miten siemenet kannattaa säilyttää, jotta ne pysyvät hyvinä talven yli.
Opettajasta:
Lumia Huhdanpää-Jais on permakulttuurin harjoittaja ja kotipuutarhuri, josta on jännää ajatella, että siementen talteenotto ja kasvien lisääminen itse kerätyistä siemenistä on itse asiassa hyvinkin vallankumouksellinen teko.
Catherine desribes her lecture like this:
LAND stands for Learning, Activities, Network and Demonstration of permaculture and the LAND centres are accredited places where people live and demonstrate the permaculture way. Learn about LAND, how to become a LAND centre and what the LAND network is in this presentation. I will also take you through the roles and responsibilities to make the LAND network thrive, so you can take an active part in it.
Who is Catherine?
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